Fine Dining in Miami

Prime One Twelve Restaurant
www.prime112.com
PrimeOne Twelve is a beautiful modern steakhouse on Ocean Drive featuring: open kitchen, Flat screens, brick walls and slabs of apple-wood smoked bacon. Not surprising to find Miami's hippest and hottest. The place for a USDA Prime Steak, but let me reccommend the miso-glased sea bass. Say hi to Calvin Klien, Matt Daiman or Sting while your there. Miami Beach needed a place like this: in a word, excellent! It’s hip, sexy, cool and a super popular restaurant.

Cacao Restaurant
www.cacaorestaurant.com
"Cacao" here is Spanish for "exotic Latin American dishes". Chic yet simple with a latin fare, you can find spicy shrimp, blackened salmon, filet mignon or Peruvian duck. These mango-chefs serve up some of the best the best Coral Gables has to offer. Located on Giralda's trendy restaurant row, They offer Venezuelan wines and chocolates that will top off a great night of fine dining.

Joe's Stone Crab Restaurant
www.joesstonecrab.com
For 93 years, no visit to Miami has been complete without stopping in at Joe's Stone Crab. Joe's features an extensive selection of seafood, fresh daily, to complement the world's finest Florida Stone Crab claws. Dinner only gets better when capped with a slice of key lime pie. At Joe's, they leave no juicy stone unturned, but show up early or with cash, because you could be waiting for those famous claws for up to 2 hours. Don't be crabby, it's worth the wait!

Azul Restaurant
www.mandarinoriental.com
The Mandarin Oriental Miami hotel in Brickell Key, and as such its restaurant Azul offers great vistas of the Bay and the Miami skyline. The food has Mediterranean flavors with a touch of Asian flavor. Five star service and wine too, which makes Azul one of Miami’s best fine dining experiences.

Nemo Restaurant
www.nemorestaurant.com
Nemo is one of our favorites here in Miami South Beach. A wonderful, Mediterranean menu, with a lot of variety, seafood extrodinare. Swordfish, sea bass and tuna is second to none. Nemos is a great seafood restaurant, expensive, but worth it! Be sure to order dessert, as Hedy Goldsmith is Miami’s best pastry chef, anything chocolate and chase it with the suggested dessert wine.

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